Unlike other insulin pen cooler bags the Glucology® Insulin Vial Cooler Pouch only needs to be immersed in cold water to be activated.
After activation, the cooler pack is designed to keep your insulin cool (below 28˚C) for up to 36 hours at a time.
Immerse the inner pouch containing the crystals in cold water to soak the Glucology® Vial Pouch for 5 minutes
While soaking, make sure the crystals are spread evenly inside the pouch
Remove pouch from soaking water. Place on a flat surface and allow to drain for 5 minutes
Gently dry the cooler bag using tissues or a towel
When mostly dry, place the medication in the cooler bag and the activated pouch in the outer cover of the cooler bag. For continuous safe storage, the pouch should be re-immersed in water every 36 hours or sooner if the quantity of gel reduces and it starts returning to its crystal form
When in continuous use, 2-3 minutes of immersion in water will be sufficient, depending on the size of the pouch. If not used continuously, store Glucology® Vial Pouch in a cool dry place until next use
- To extend the insulating effects of your travel pouch. Reactivate the cooler bag again by immersing it in cold water. This will allow you to keep your insulin cool for another 36 hours
YOUR GLUCOLOGY® SMALL VIAL POUCH HOLDS
THE DIMENSIONS OF THE INNER COOLER POUCH
112mm long x 80mm wide
INCLUDED IN THE PACK
Outer cover; and Inner pouch made up of polycotton with panels containing crystals (non-toxic and non-flammable).
HOW TO CLEAN AND STORE
When not in use, remove the inner pouch from the outer cover and allow to dry out naturally until the gel returns to its crystal form. To keep the crystals separate, gently shake the pouch when drying. The drying period can take 2-4 weeks depending on the size of the bag and the climate.
Please Note. You should always ensure that Insulin is keep be at the manufacturer's recommended temperature before being placed in the Glucology® Zip Wallet Cooler Bag by checking the manufacturers product information.